Resources: The “Chef’s Tools: Nose and Tongue” section of the “Smell and Taste: Science of the Senses” video, located in the Week Five Electronic Reserve Readings.
Write a 1,250- to 1,500-word paper that addresses the following:
How do smell and taste affect each other?
Which would you change to make a meal taste better?
If you created the most memorable meal of your life, what sensory elements must be present to emphasize the connection between the chemical senses, emotional memories, and the brain?
Describe the connection created between the chemical senses, emotional memories, and the brain.
Include at least two to four peer-reviewed sources.
Format your paper consistent with APA guidelines.